⚠️ Recent Failed Inspections ⚠️
FAIL Risk 2 (Medium)

SAVE-A-LOT #852 Fails Health Inspection - Chicago Grocery store

SAVE-A-LOT #852 7240 S STONY ISLAND AVE, CHICAGO 60649 Grocery Store
May 19, 2016 Complaint License #1145759
3
Total Violations
2
Critical
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #18
CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 RODENT DROPPINGS (MICE) ON THE FLOOR BEHIND THE COOKIES AND CRACKERS DISPLAY,NOTED 20 DROPPINGS ON THE FLOOR BEHIND THE BREAD DISPLAY AT THE CORNER OF THE REACH IN FREEZER. ALSO NOTED 15 DROPPINGS ON THE FLOOR IN THE REAR STORAGE AREA ACROSS FROM THE WALK IN FREEZER. INSTRUCTED TO REMOVE AND CLEAN AFFECTED AREAS. SERIOUS CITATION ISSUED #7-38-020.
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Building openings must be protected against pest entry.
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
Violation #21
CRITICAL
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATED POSTED AS REQUIRED BY CITY REGS. PREMISES HAS A BUTCHER SHOP. SERIOUS CITATION ISSUED #7-38-012
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Cold foods must be held at 41°F or below.
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
Violation #21
CRITICAL
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATED POSTED AS REQUIRED BY CITY REGS. PREMISES HAS A BUTCHER SHOP. SERIOUS CITATION ISSUED #7-38-012
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Cold foods must be held at 41°F or below.
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections