PASS W/ CONDITIONS
Risk 1 (High)
SAUCY PORK HYDE PARK, LLC. Gets Conditional Pass on Health Inspection - Chicago Restaurant
December 5, 2018
Complaint
License #2608631
1
Total Violations
1
Critical
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on December 5, 2018. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: Observed improper date marking on TCS foods in coolers and walk in cooler. Must label all TCS foods with discard date. Priority foundation 7-38-005.
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection