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SAUCE AND BREAD KITCHEN Passes Health Inspection - Chicago Restaurant

SAUCE AND BREAD KITCHEN 6338-6340 N CLARK ST, CHICAGO 60660 Restaurant
October 12, 2022 Canvass Re-Inspection License #2791641
4
Total Violations
1
Critical
1
Major
2
Minor

Violations Cited by Chicago Health Inspector

4
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-301.16-- INSTRUCTED TO INSTALL A ONE-COMPARTMENT PREP SINK FOR USE OF FOOD PREP/RINSING OF COFFEE UTENSILS AND EQUIPMENT ETC. AT THE FRONT PREP/BAR AREA.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #53
MAJOR
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: : 6-501.18-- EXTREMELY DIRTY TOILET IN THE UNUSED BATHROOM BEING USED AS STORAGE. MUST CLEAN AND MAINTAIN
Inadequate facilities lead to poor hygiene and contamination.
Toilet rooms must be properly equipped and maintained.
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---MISSING FLOOR TILES IN THE WALK-IN COOLER. MUST REPLACE. : 6-501.114--- ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING, AND ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---MISSING FLOOR TILES IN THE WALK-IN COOLER. MUST REPLACE. : 6-501.114--- ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING, AND ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections