PASS
Risk 3 (Low)
SANTA LUCIA Passes Health Inspection - Chicago School
November 29, 2011
Canvass
License #2208689
5
Total Violations
3
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE INTERIOR OF TWO COMPARTMENT AND ONE COMPARTMENT SINK IN KITCHEN. CLEAN AND SANITIZE SIDES OF COOKING STOVE IN KITCHEN, GRILL STORED NEXT TO KITCHEN, EXTERIOR OF STOVE IN PRE K KITCHEN, STEAM TABLE IN KITCHEN, INTERIOR OF UPRIGHT REFRIGERATOR IN KITCHEN, UNDER, AROUND COOLERS IN LUNCHROOM, COMPUTER ROOM IN PRE K BUILDING, STAGE IN LUNCHROOM, UNDER STAGE, AND STORAGE ROOM IN COMPUTER ROOM IN LUNCHROOM, STAIRCASES TO REMOVE HEAVY DUST AND DEBRIS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES. REPAIR CRACKED FLOOR TILES AT PRE K CLASSROOM AND PROVIDE FLOOR TILE FOR MISSING SECTION IN KITCHEN IN PRE K BUILDING.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND SANITIZE WALLS IN KITCHEN IN PRE K BUILDING. PROVIDE BASEBOARD FOR MISSING SECTIONS IN KITCHEN AREAS IN PRE K BUILDING. CLEAN OVERHEAD PIPING IN TOILET ROOMS TO REMOVE DUST BUILDUP. PROVIDE CEILING PANEL FOR GIRLS TOILET ROOM IN PRE K BUILDING. REPAIR WALL SECTION IN KITCHEN IN PRE SCHOOL BUILDING. CLEAN WALL BASE THROUGHOUT LUNCHROOM, KITCHEN, AND STORAGE ROOMS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND SANITIZE WALLS IN KITCHEN IN PRE K BUILDING. PROVIDE BASEBOARD FOR MISSING SECTIONS IN KITCHEN AREAS IN PRE K BUILDING. CLEAN OVERHEAD PIPING IN TOILET ROOMS TO REMOVE DUST BUILDUP. PROVIDE CEILING PANEL FOR GIRLS TOILET ROOM IN PRE K BUILDING. REPAIR WALL SECTION IN KITCHEN IN PRE SCHOOL BUILDING. CLEAN WALL BASE THROUGHOUT LUNCHROOM, KITCHEN, AND STORAGE ROOMS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection