SANDY'S BAKERY & DELI INC Fails Health Inspection - Chicago Bakery

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA NOT ACCESSIBLE FOR USE. OBSERVED SEVERAL BOWLS STORED IN THE HANDWASHING SINK. ALSO OBSERVED THAT THE KITCHEN DESIGN AND PLACEMENT OF THE SINK IN THE CORNER IN BETWEEN THE DEEP FRYER AND WALL DOES NOT ALLOW FOR EASILY ACCESSIBLE USE. MUST REMOVE EQUIPMENT SUCH AS THE DEEP FRYER OR A SECTION OF COUNTERTOP AND STORAGE SHELF TO PROVIDE ACCESSIBLE USE OF THE HANDWASHING SINK. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO CDPH APPROVED HACCP PLAN ON THE PREMISES FOR THE PREPARATION OF YOGURT. PREMISES PREPARES AND PACKAGES A DRINKABLE YOGURT. MANAGEMENT INSTRUCTED TO PROVIDE THE HACCP PLAN TO CDPH FOR APPROVAL.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED NO VARIANCE APPROVAL BY CDPH FOR PREPARING YOGURT ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A CDPH APPROVED HACCP PLAN AND VARIANCE APPROVAL FOR PREPARING YOGURT ON THE PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

APPROVED THAWING METHODS USED - Comments: OBSERVED BAGS OF FROZEN SPINACH BEING THAWED IN A CONTAINER OF WATER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE LEDGE ABOVE THE STAIRCASE TO THE BASEMENT AND ON THE FLOOR OF THE BASEMENT STORAGE AREAS AND EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE STORAGE SHELVES, PREP TABLES, MIXING EQUIPMENT, TOP OF OVEN, INTERIOR OF PREP COOLER, PROOFER IN THE BAKERY PREP AREA.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR AND WALLS OF THE BAKERY PREP AREA AND FRYING AREA.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE STAINED CEILING TILES THROUGHOUT THE REAR PREP AREA.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELIMINATE CLUTTER IN THE BASEMENT STORAGE AREAS TO ELIMINATE PEST HARBORAGE CONDITIONS. REMOVE THE LARGE PILE OF CARDBOARD BOXES IN THE BASEMENT STORAGE ROOM.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELIMINATE CLUTTER IN THE BASEMENT STORAGE AREAS TO ELIMINATE PEST HARBORAGE CONDITIONS. REMOVE THE LARGE PILE OF CARDBOARD BOXES IN THE BASEMENT STORAGE ROOM.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.