SANDY'S BAKERY & DELI INC Passes Health Inspection - Chicago Bakery

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: : PLASTIC UTENSILS:FORKS,SPOONS ETC STORED UNDER THE PREP TABLE AT FIRST PREP AREA NOT INVERTED,INSTRUCTED TO INVERT FOR MINIMIZE POSSIBLE CONTAMINATION

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRTY,GREASE,BROKEN EXTREMELY STAINED CARDBOARD USED FOR SHELVES LINERS,THROUGHOUT THE PREMISES,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRTY,GREASE,BROKEN EXTREMELY STAINED CARDBOARD USED FOR SHELVES LINERS,THROUGHOUT THE PREMISES,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.