PASS
Risk 1 (High)
SANABEL GROCERY & BAKERY Passes Health Inspection - Chicago Grocery/bakery
June 27, 2016
Canvass
License #2009055
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE INTERIOR 3-SLIDING DOOR COOLER AT THE FRONT BAKERY SECTION TO REMOVE FOOD SPLASHES FROM INTERIOR WALLS AND ALL SHELVING RACKS AT SAME.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: IN THE WALK-IN COOLER FOUND MANY SHOPPING BAGS FILLED WITH PRE-PACKAGED PITA BREAD INSIDE BAGS SITTING ON THE FLOOR OF THE WALK-IN COOLER. MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOOSE COLD WATER FAUCET HANDLE AT THE BAKERY HAND SINK. MUST ADJUST THE TEMP VALVE AT BOTH RESTROOM HAND SINKS SO AS TO HAVE HOT WATER RUN FOR A MINIMUM OF 15SECS AT 85F AT ALL TIMES. MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK. THERE IS ONLY ONE WORKING SINK STOPPER AT THE 3-COMP SINK AT THIS TIME. MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOOSE COLD WATER FAUCET HANDLE AT THE BAKERY HAND SINK. MUST ADJUST THE TEMP VALVE AT BOTH RESTROOM HAND SINKS SO AS TO HAVE HOT WATER RUN FOR A MINIMUM OF 15SECS AT 85F AT ALL TIMES. MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK. THERE IS ONLY ONE WORKING SINK STOPPER AT THE 3-COMP SINK AT THIS TIME. MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection