PASS W/ CONDITIONS
Risk 1 (High)
SAN SOO GAB SAN CORP Gets Conditional Pass on Health Inspection - Chicago Restaurant
May 16, 2023
Complaint
License #23269
5
Total Violations
2
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK BLOCKED BY LARGE BOTTLE OF DISH SOAP AND OBSERVED ANOTHER HAND WASHING SINK BLOCKED BY DISH GLOVES. INSTRUCTED MANAGER TO KEEP HAND WASHING SINKS FREE OF ITEMS AT ALL TIMES TO ENSURE SINK IS ACCESSIBLE AT ALL TIMES. MANAGER HAD STAFF REMOVE ITEMS FROM SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM ON VARIOUS NON FOOD CONTACT SURFACES THROUGHOUT FACILITY INCLUDING ON STOVE TOP AND ON STOVE WALLS. INSTRUCTED MANAGER TO REMOVE FOIL TO ALLOW SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED RUSTED RACKS INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED ONLY 3 DRAIN PLUGS FOR ALL 3 COMP SINKS (3). INSTRUCTED MANAGER TO PROVIDE AN ADEQUATE NUMBER OF DRAIN PLUGS FOR (3) 3 COMPARTMENT SINKS
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAAGED EXTERIOR OF WALK IN FREEZER. ON THE SIDE OF WALK IN COOLER TOWARDS THE BOTTOM THE WALL OF COOLER SEEMS TO BE DETERIORATING ON OUTSIDE. INSTRUCTED MANAGER TO REPAIR.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAAGED EXTERIOR OF WALK IN FREEZER. ON THE SIDE OF WALK IN COOLER TOWARDS THE BOTTOM THE WALL OF COOLER SEEMS TO BE DETERIORATING ON OUTSIDE. INSTRUCTED MANAGER TO REPAIR.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection