SAMMY'S BREAKFAST-LUNCH-DINNER Passes Health Inspection - Chicago Restaurant

PERSONAL CLEANLINESS - Comments: OBSERVED FEMALE EMPLOYEES IN THE PREP AREAS WITH NO HAIR RESTRAINTS. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES TO WEAR A HAIR RESTRAINT WHEN IN THE PREP AND DISH WASHING AREAS. MAINTAIN SAME.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE AND MAINTAIN WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED REAR REACH IN CHEST FREEZER IN POOR REPAIR AND DAMAGED TOILET. INSTRUCTED MANAGER TO REPAIR/REPLACE BOTH.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE DISH WASHING AREA WITH NO WORKING LIGHTS. INSTRUCTED MANAGER TO REPLACE BLOWN BULBS AND MAINTAIN LIGHTS IN THE DISH WASHING AREA.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE DISH WASHING AREA WITH NO WORKING LIGHTS. INSTRUCTED MANAGER TO REPLACE BLOWN BULBS AND MAINTAIN LIGHTS IN THE DISH WASHING AREA.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.