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SAM'S CHICKEN AND RIBS Fails Health Inspection - Chicago Restaurant

SAM'S CHICKEN AND RIBS 1102 W GRANVILLE AVE, CHICAGO 60660 Restaurant
July 29, 2024 Canvass License #2446948
8
Total Violations
3
Major
5
Minor
1
Corrected On Site

Violations Cited by Chicago Health Inspector

8
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS IE: FLOUR, NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #41
MAJOR
WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZER SOLUTION BETWEEN USE.
Contaminated cloths spread bacteria across multiple surfaces.
Wiping cloths must be properly sanitized and stored.
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
Violation #43
MINOR
IN-USE UTENSILS: PROPERLY STORED - Comments: MUST NOT USE PLASTIC FOOD BASKETS AS SCOOPS FOR COOKED MEATS. MUST USE SCOOPS WITH HANDLES TO BE STORED INVERTED INSIDE FOODS.
Improper storage contaminates utensils between uses.
In-use utensils must be properly stored between uses.
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BULK FLOUR CONTAINER AND TABLE TOP CAN OPENER NOTED DIRTY WITH EXCESSIVE FOOD ACCUMULATION. MUST CLEAN AND MAINTAIN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER CONTAINERS OF COOLING FRIES.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK.----NOTED WATER DAMAGED AND FOOD STAINED CEILING TILES IN THE REAR KITCHEN AND DINING ROOM.----BROKEN/DAMAGED AND MISSING FLOOR TILES AT THE OVENS. MUST REPLACE ALL.----EXCESSIVE GREASE ON THE WALL UNDER THE REAR DISH HAND WASHING SINK. MUST CLEAN AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #57
MINOR
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
Smoking contaminates hands and food with nicotine and tar residues.
Smoking prohibited in food establishments.
No smoking in any part of establishment; Designated areas away from food; Proper signage posted.
Violation #57
MINOR
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
Smoking contaminates hands and food with nicotine and tar residues.
Smoking prohibited in food establishments.
No smoking in any part of establishment; Designated areas away from food; Proper signage posted.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections