SALVATION ARMY TEMPLE HEAD START Passes Health Inspection - Chicago Daycare (2 - 6 years)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI-USE UTENSILS MUST BE PROPERLY STORED INVERTED IN CONTAINERS(WITH HANDLES UP).

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR OF LARGE MICROWAVE, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, AND SIDES OF DISH MACHINE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN KITCHEN, IN DRY GOODS STORAGE ROOM, IN UNUSED CLASSROOM, IN MOP SINK CLOSET, AND IN USED CLASSROOM UNDERNEATH THE PLAY HOUSE(DUST, DEBRIS, DEAD INSECTS PRESENT).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE EXCESSIVE DUST BUILD-UP FROM ALL CEILING VENTS(INCLUDING EXHAUST VENTS IN WASHROOMS) WHERE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REMOVE ALL STAINS FROM WALLS WHERE PRESENT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE EXCESSIVE DUST BUILD-UP FROM ALL CEILING VENTS(INCLUDING EXHAUST VENTS IN WASHROOMS) WHERE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REMOVE ALL STAINS FROM WALLS WHERE PRESENT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.