Home › SALUD Y BINENESTAR › Feb 18, 2016
FAIL Risk 2 (Medium)

SALUD Y BINENESTAR Fails Health Inspection - Chicago Restaurant

SALUD Y BINENESTAR 2501 S CENTRAL PARK AVE, CHICAGO 60623 Restaurant
February 18, 2016 License Re-Inspection License #2432659
2
Total Violations
1
Critical
1
Major

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on February 18, 2016. The inspection type was "License Re-Inspection" and resulted in a Fail outcome.

This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.

Violation Categories

🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 Plumbing Issues 🚫 Rodent Activity 🚫 Sanitation

Violations Cited by Chicago Health Inspector

2
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FAUCET AT 3 COMPARTMENT NO LONG ENOUGH TO EXTEND INTO LEFT AND RIGHT COMPARTMENTS OF THE 3 COMPARTMENT SINK- MUST REPAIR OR REPLACE. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FAUCET AT 3 COMPARTMENT NO LONG ENOUGH TO EXTEND INTO LEFT AND RIGHT COMPARTMENTS OF THE 3 COMPARTMENT SINK- MUST REPAIR OR REPLACE. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections