FAIL
Risk 2 (Medium)
SALUD Y BINENESTAR Fails Health Inspection - Chicago Restaurant
February 18, 2016
License Re-Inspection
License #2432659
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FAUCET AT 3 COMPARTMENT NO LONG ENOUGH TO EXTEND INTO LEFT AND RIGHT COMPARTMENTS OF THE 3 COMPARTMENT SINK- MUST REPAIR OR REPLACE. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FAUCET AT 3 COMPARTMENT NO LONG ENOUGH TO EXTEND INTO LEFT AND RIGHT COMPARTMENTS OF THE 3 COMPARTMENT SINK- MUST REPAIR OR REPLACE. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection