PASS
Risk 1 (High)
SALONICA RESTAURANT Passes Health Inspection - Chicago Restaurant
March 11, 2014
Canvass
License #19347
3
Total Violations
2
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on March 11, 2014. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SMALL BOX FREEZER LID 1ST. PREP AREA, AND BASEMENT LARGE BOX FREEZER LID, IN POOR REPAIR WITH EXPOSED INSTULATION NEED TO REPAIR OR REPLACE FREEZERS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE SLICER, #10 CAN OPENER, AND CHOPPER. NEED TO CLEAN FRONT ICE CREAM FREEZER. CLEAN BASEMENT OVENS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE SLICER, #10 CAN OPENER, AND CHOPPER. NEED TO CLEAN FRONT ICE CREAM FREEZER. CLEAN BASEMENT OVENS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection