SALGADO'S BAKERY Fails Health Inspection - Chicago Bakery

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED CHURROS AND CUT BREAD AND BUTTER ON TABLE TOP BY THE REGISTER UNCOVERED/NO SNEEZE GUARD. INSTRUCTED MANAGER ALL READY TO EAT FOODS MUST BE COVERED/PROTECTED FROM POTENTIAL CONTAMINATION, MUST PROVIDE COVER OR SNEEZE GUARD FOR READY TO EAT FOODS ON TABLE TOP BY REGISTER. SERIOUS VIOLATION 7-38-005(A).

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RAISE THERESHOLD AT FRONT DOOR SWEEP.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RAISE THERESHOLD AT FRONT DOOR SWEEP.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.