PASS
Risk 1 (High)
Salazar Bilingual Ed. Ctr Passes Health Inspection - Chicago School
March 24, 2017
Canvass
License #30101
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND EXCESSIVE ICE/FROST BUILD-UP AT THE 1ST REACH-IN MILK FRIDGE AT THE LUNCH SERVICE LINE. MUST CLEAN, SANITIZE AND REMOVE EXCESSIVE ICE/FROST BUILD-UP.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ABOVE THE SALAD PREP MAKING AREA IN THE KITCHEN. MUST REMOVE PEELING, REPAINT AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMP SINK IN THE KITCHEN. MUST REPAIR AND MAINTAIN.IN THE BASEMENT BOYS RESTROOM FOUND 2 OUT OF 4 HAND WASHING SINKS ON THE EAST SIDE OF THE RESTROOM NOT WELL MAINTAINED. AT THE HAND WASHING SINK ON THE LEFT HAND SIDE MUST INCREASE HOT WATER PRESSURE. AT THE HAND SINK ON THE RIGHT HAND SIDE MUST PROVIDE HOT WATER AT SAID SINK. AT THIS TIME RIGHT HAND SINK ONLY HAS COLD WATER.MUST REPAIR AND MAINTAIN.THE OTHER 2 HAND SINKS ON THE WEST SIDE OF THE BOYS RESTROOM ARE IN WORKING ORDER.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMP SINK IN THE KITCHEN. MUST REPAIR AND MAINTAIN.IN THE BASEMENT BOYS RESTROOM FOUND 2 OUT OF 4 HAND WASHING SINKS ON THE EAST SIDE OF THE RESTROOM NOT WELL MAINTAINED. AT THE HAND WASHING SINK ON THE LEFT HAND SIDE MUST INCREASE HOT WATER PRESSURE. AT THE HAND SINK ON THE RIGHT HAND SIDE MUST PROVIDE HOT WATER AT SAID SINK. AT THIS TIME RIGHT HAND SINK ONLY HAS COLD WATER.MUST REPAIR AND MAINTAIN.THE OTHER 2 HAND SINKS ON THE WEST SIDE OF THE BOYS RESTROOM ARE IN WORKING ORDER.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection