⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

SAFEHOUSE Fails Health Inspection - Chicago Restaurant

SAFEHOUSE 60 E ONTARIO ST, CHICAGO 60611 Restaurant
January 31, 2017 License License #2476519
4
Total Violations
2
Critical
2
Minor

Violations Cited by Chicago Health Inspector

4
Violation #16
CRITICAL
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: PLEASE SEE INSPECTION REPORT #1982424 FOR RETAIL #1006 FOOD LICENSE NUMBER 2476518 FOR VIOLATION DESCRIPTION.
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
All food contact surfaces must be properly cleaned and sanitized.
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PLEASE SEE INSPECTION REPORT #1982424 FOR RETAIL #1006 FOOD LICENSE NUMBER 2476518 FOR VIOLATION DESCRIPTION.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PLEASE SEE INSPECTION REPORT #1982424 FOR RETAIL #1006 FOOD LICENSE NUMBER 2476518 FOR VIOLATION DESCRIPTION.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PLEASE SEE INSPECTION REPORT #1982424 FOR RETAIL #1006 FOOD LICENSE NUMBER 2476518 FOR VIOLATION DESCRIPTION.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections