SADDLE AND CYCLE CLUB Passes Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINKS IN THE SINGLE UNISEX BATHROOMS LOCATED OUTSIDE OF SUMMER CASINO KITCHEN AREA, AND FOR HANDSIN IN THE KITCHEN PREP AREA IN THE SUMMER CASINO BUILDING.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A MINIMAL AMOUNT OF DARK RESIDUE ON THE INTERIOR OF THE ICE MACHINE LOCATED IN THE SUMMER CASINO KITCHEN. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF SOIL RESIDUES ON THE CAN OPENER IN THE BANQUET KITCHEN SALAD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEFT HANDWASHING SINK IN THE FIRST FLOOR MENS BANQUET RESTROOM WITH VERY LOW HOT WATER PRESSURE, AND A SLOW DRAINAGE FOR THE HANDWASHING SINK IN THE SUMMER CASINO DISHWASHING AREA. INSTRUCTED TO REPAIR BOTH HANDSINKS AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION NOT WORKING IN BOTH UNISEX SINGLE RESTROOMS LOCATED OUTSIDE OF SUMMER CASINO KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION NOT WORKING IN BOTH UNISEX SINGLE RESTROOMS LOCATED OUTSIDE OF SUMMER CASINO KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.