SADDLE AND CYCLE CLUB Gets Conditional Pass on Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL AN EXPOSED HAND SINK IN OR IMMEDIATELY ADJACENT TO THE HIGH TEMP DISH MACHINE AND 3 COMPARTMENT SINK. HAND SINK MUST HAVE HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED INADEQUATE CONSUMER ADVISORY, DISCLOSURE AND REMINDER PRINTED ON MENUS. ADDITIONAL HAND OUT WAS GIVEN TO DEPICT THE WORDING OF THE ADVISORY AND PROPERLY DISCLOSE ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005.

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED INADEQUATE CONSUMER ADVISORY, DISCLOSURE AND REMINDER PRINTED ON MENUS. ADDITIONAL HAND OUT WAS GIVEN TO DEPICT THE WORDING OF THE ADVISORY AND PROPERLY DISCLOSE ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005.

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.