S L PANTRY & GRILL Fails Health Inspection - Chicago Grocery store

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees.NO SOAP OR NOR PAPER TOWELS PROVIDED AY EMPLOYEES WASHROOM.AFTER SEVERAL TIME ASKING FOR SOAP AND PAPER TOWELS,EMPLOYEE PROVIDED THEM.INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030 HOOOO64138-15

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.THREE COMPARTMENT SINK NOT MAINTAINED.FOUND WATER FLOWING FROM ONE COMPARTMENT TO THE OTHER. ALSO THE OTHER COMPARTMENT ARE SEALED WITH UNKNOWN MATERIAL, WHERE WATER WAS SEEPING THROUGH THE OTHER COMPARTMENT. INSTRUCTED TO WELD SMOOTH AND DO NOT USE RUST MATERIALS. SERIOUS VIOLATION: 7-38-030 HOOOO64138-15

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CABINET UNDER COFFEE MACHINE HAS A BUILD UP OF FOOD STAINS. INSTRUCTED TO CLEAN IT AS WELL AS THE INTRIOR OF THE CABINETS. DETAIL CLEANING OF THE INTERIOR OF 3 COMPARTMENT SINK NEEDED (DEBRIS AND PLUMBING EQUIPMENT IN IT) KEEP SINK CLEAN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BROKEN AND MISSING TILES THRUGHOUT THE PREMISES,INSTRUCTED TO REPLACE THEM. ELEVATE STOCK 6" ABOVE THE FLOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.OBSERVED BROKEN WASHROOM DOOR, INSTRUCTED TO REPLACE IT.STAFF WASHROOM DOOR MUST BE SELF CLOSED.OBSERVED TOILET BOWL IN WASHROOM WITHOUT DOOR, OR REMOVE TOILET BOWL AND CAP THE FLOOR DRAIN

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.OBSERVED BROKEN WASHROOM DOOR, INSTRUCTED TO REPLACE IT.STAFF WASHROOM DOOR MUST BE SELF CLOSED.OBSERVED TOILET BOWL IN WASHROOM WITHOUT DOOR, OR REMOVE TOILET BOWL AND CAP THE FLOOR DRAIN

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.