S & K FOOD & LIQUOR, INC. Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICY BUILD-UP FROM COILS INSIDE WALK-IN BEER COOLER AND FROM INTERIOR OF ICE CREAM CASE. PAINT RUSTY STORAGE SHELVES. REPLACE HEAVILY STAINED CHIP TRAYS. REMOVE ALL BOXES FROM SHELVES AND STORAGE RACKS THROUGHOUT.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL FOOD AND NON-FOOD DISPLAY SHELVES THROUGHOUT, ALL UNUSED EQUIPMENT STORED IN REAR STORAGE AREAS, UNUSED 3 COMP. SINK IN PRE-PACKAGED MEAT CASE AREA, ALL COOKING EQUIPMENT IN EMPLOYEE BREAK AREA (MICROWAVE OVEN, TOASTER OVEN, ELECTRIC SKILLET), PLASTIC POP/JUICE STORAGE RACKS AND DUST BUILD-UP FROM FAN GAURDS IN WALK-IN COOLER.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALL STORAGE AND DISPLAY AREAS, IN WASHROOM, AND IN WALK-IN COOLER ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALL STORAGE AND DISPLAY AREAS, IN WASHROOM, AND IN WALK-IN COOLER ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.