S & G GRILL Passes Health Inspection - Chicago Restaurant

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12//NOTED BULK INGREDIENTS IN DRY STORAGE AREA NEAR DISHROOM NOT PROPERLY LABELED. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES FOR ALL INGREDIENTS REMOVED FROM ITS ORIGINAL CONTAINER.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12//NOTED SPOONS STORED INSIDE FOOD CONTAINERS HELD IN REFRIGERATOR. INSTRUCTED TO REMOVE.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12// NOTED CUTTING BOARDS AT COOKSLINE WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13//NOTED ENCRUSTED GREASE BUILD UP AND FOOD DEBRIS ON THE FLOORS AND SIDES OF COOKING EQUIPMENT IN KITCHEN AND ALONG THE WALLS AND FLOORS BEHIND COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN. Apr 7, 2025 ----4-601.11(C)//NOTED EXCESSIVE GREASE BUILD UP UNDERNEATH KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13//NOTED ENCRUSTED GREASE BUILD UP AND FOOD DEBRIS ON THE FLOORS AND SIDES OF COOKING EQUIPMENT IN KITCHEN AND ALONG THE WALLS AND FLOORS BEHIND COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN. Apr 7, 2025 ----4-601.11(C)//NOTED EXCESSIVE GREASE BUILD UP UNDERNEATH KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.