S & C ELECTRIC COMPANY Fails Health Inspection - Chicago Restaurant

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FRON INSP#1482937, DATED 8/24/15. VIOLATION #32; STAIN LESS PANEL INSIDE THE REACH-IN COOLER BY THE DISH ROOM AT BUILDING #6 IS LOOSE EXPOSED INSULATION,INSTRUCTED TO SEAL. BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER AT HALLWAY AT MAIN BUILDING,NEED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. VIOLATION #33, MINIMAL MINERAL BUILD-UP INSIDE THE ICE MACHINE AT BUILDING #6,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON DRAIN RACKS ABOVE THE 3-COMP SINK IN KITCHEN. ALSO DAMAGED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPAIR, SO SURFACE IS SMOOTH AND EASILY CLEANABLE. ALSO, REPLACE CUTTING BOARDS AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS IN THE INTERIOR OF MICROWAVES IN DIFFERENT BREAK AREAS THROUGHOUT PREMISES, INSTRUCTED TO CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND/OR FOOD DEBRIS ON FLOORS IN THE FOLLOWING AREAS IN BUILDING #3; REAR PREP, UNDER DISHMACHINE, DRY STORAGE ROOM, MOP SINK ROOM, FURNACE ROOM, AND ROOM WHERE THE WALK-IN COOLER AND FREEZER ARE LOCATED. IN BUILDING #6; FLOOR IN MEN'S TOILET ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST AND DIRT BUILD UP ON WALL IN SERVERY IN BUILDING #3. INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST AND DIRT BUILD UP ON WALL IN SERVERY IN BUILDING #3. INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.