FAIL
Risk 1 (High)
RUSH UNIVERSITY MEDICAL CENTER Fails Health Inspection - Chicago Hospital
May 12, 2021
Canvass
License #2205276
9
Total Violations
3
Critical
6
Minor
Inspection Summary
This hospital was inspected by the Chicago Department of Public Health on May 12, 2021. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 9 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
9
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE RANGING FROM 57.9F-59.8F AT ALL 3- HAND SINKS IN KITCHEN STAFF MEN'S TOILET ROOM.MUST HAVE AT A MINIMUM OF 100.0F.FACILITY ENGINEERS ARRIVED ON SITE AND RESTORE HOT RUNNING WATER AT THIS TIME.MUST PROVIDE AND MAINTAIN.(PRIROITY 7-38-030(C)(COS)(CITATION ISSUED)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES ON WALLS,CEILING AND INSIDE OF CART WASHING SYSTEM IN DISH WASHING AREA AND DIRTY DISH AND FOOD DUMP AREA,STAFF BREAKROOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/12/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON VEGETABLE WALK IN COOLER .MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY STORAGE AREA.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS AND FOOD SPLATTER FROM BAKERY WALK IN FREEZER EXTERIOR OF STORAGE CABINET,FANGUARD COVERS IN COOK CHILL COOLER,SHELVING UNITS IN DAIRY & VEGETABLE WALK IN COOLERS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN COOK CHILL PREP AREA AND LEAKY FAUCET AT 2- COMPARTMENT SINK IN COLD PREP AREA.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASES IN WALK IN COOLER #6,DAMAGED FLOOR TILES AT ENTRY INTO DRY FOOD STORAGE AREA,COOK LINE NEAR KETTLE.MUST GROUT FLOOR ON COOK LINE AND IN BAKERY PREP AREA.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN STAFF BREAKROOM AND CEILING IN COOK CHILL PREP AREA.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BAKERY & RECEIVING #1 WALK IN FREEZER,COOK CHILL WALK IN COOLER AND DRY FOOD STORAGE AREA.MUST CLEAN FLOOR DRAIN BEHIND COOK LINE AND SOME FLOOR TROUTS IN FRONT OF WALK IN COOLERS AND FREEZERS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BAKERY & RECEIVING #1 WALK IN FREEZER,COOK CHILL WALK IN COOLER AND DRY FOOD STORAGE AREA.MUST CLEAN FLOOR DRAIN BEHIND COOK LINE AND SOME FLOOR TROUTS IN FRONT OF WALK IN COOLERS AND FREEZERS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection