FAIL
Risk 3 (Low)
RUSH DAY SCHOOL Fails Health Inspection - Chicago School
December 12, 2022
Canvass
License #2225420
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HAND SINK AT 90.3F IN STAFF BATHROOM. ALSO OBSERVED IMPROPER WATER TEMPERATURE AT HAND SINK BATHROOM IN CLASSROOM 140 AT 97.5F AND IN CLASSROOM 142 WATER TEMPERATURE AT HAND SINK FOUND AT 92.3F. WATER TEMPERATURE AT HAND SINK MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection