FAIL
Risk 3 (Low)
RUDY'S LOUNGE Fails Health Inspection - Chicago Tavern
February 7, 2014
Canvass
License #1548
4
Total Violations
2
Critical
1
Major
1
Minor
Inspection Summary
This tavern was inspected by the Chicago Department of Public Health on February 7, 2014. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY FOR SERVICE TO THE ESTABLISHMENT. MUST RODENT PROOF FRONT ENTRANCE DOOR WHICH HAS A 2 INCH GAP AT BOTTOM. DOOR MUST BE TIGHT FITTING TO AVOID POSSIBLE RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR LIGHT IN WOMENS WASHROOM.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HANDSINK BEHIND THE BAR FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. MUST INSTALL A UTILITY SINK FOR THE DISPOSAL OF WASTE WATER WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HANDSINK BEHIND THE BAR FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. MUST INSTALL A UTILITY SINK FOR THE DISPOSAL OF WASTE WATER WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection