PASS
Risk 1 (High)
Rudolph Passes Health Inspection - Chicago School
November 1, 2012
Canvass
License #30121
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE TWO SETS OF DOUBLE DOORS TO THE LOADING DOCK HAVE WORN AND DAMAGED PEST STRIPS, REPLACE THE PEST STRIPS SO THE DOORS ARE RODENT PROOF. THE GREASE TRAP COVER ON THE KITCHEN FLOOR IS RUSTY ANS UNSANITARY, CLEAN AND RESEAL THE COVER AND UNSANITARY SURROUNDING AREA.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR/BASEBOARD TILES BEHIND THE KITCHEN OVEN AREA, UNDER THE COMPUTER IN ROOM #3 AND NEXT TO THE DRY STORE ROOM EAST PILLAR ARE MISSING/DAMAGED. REPAIR THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR/BASEBOARD TILES BEHIND THE KITCHEN OVEN AREA, UNDER THE COMPUTER IN ROOM #3 AND NEXT TO THE DRY STORE ROOM EAST PILLAR ARE MISSING/DAMAGED. REPAIR THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection