PASS
Risk 1 (High)
ROYAL SONESTA CHICAGO AND HOYT'S AMERICAN TAVERN Passes Health Inspection - Chicago Restaurant
ROYAL SONESTA CHICAGO AND HOYT'S AMERICAN TAVERN
(AKA: ROYAL SONESTA/ HOYT'S)
71 E WACKER DR, CHICAGO 60601
Restaurant
April 4, 2024
Canvass
License #2698756
4
Total Violations
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MUSSELS IN THE PREP WALK-IN COOLER STORED DIRECTLY IN CONTACT WITH WIPE CLOTHS. INSTRUCTED MANAGEMENT TO NOT STORE FOOD ITEMS DIRECTLY IN CONTACT WITH LINENS.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON THE SHELVING USED FOR STORING COOKING UTENSILS AT THE END OF COOK LINE. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT SMOOTH AND EASILY CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON THE FLOORS IN THE FOLLOWING AREAS: BEHIND ICE MACHINE IN THE WAIT STATION, IN THE BASEMENT DRY STORAGE ROOM, AND UNDER COOKING EQUIPMENT AND FRYING EQUIPMENT AT THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON THE FLOORS IN THE FOLLOWING AREAS: BEHIND ICE MACHINE IN THE WAIT STATION, IN THE BASEMENT DRY STORAGE ROOM, AND UNDER COOKING EQUIPMENT AND FRYING EQUIPMENT AT THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection