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ROYAL SONESTA CHICAGO AND HOYT'S AMERICAN TAVERN Passes Health Inspection - Chicago Restaurant

ROYAL SONESTA CHICAGO AND HOYT'S AMERICAN TAVERN (AKA: ROYAL SONESTA/ HOYT'S) 71 E WACKER DR, CHICAGO 60601 Restaurant
April 4, 2024 Canvass License #2698756
4
Total Violations
1
Major
3
Minor

Violations Cited by Chicago Health Inspector

4
Violation #39
MAJOR
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MUSSELS IN THE PREP WALK-IN COOLER STORED DIRECTLY IN CONTACT WITH WIPE CLOTHS. INSTRUCTED MANAGEMENT TO NOT STORE FOOD ITEMS DIRECTLY IN CONTACT WITH LINENS.
Contamination during preparation is a leading cause of foodborne illness.
Prevent contamination during all food handling.
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON THE SHELVING USED FOR STORING COOKING UTENSILS AT THE END OF COOK LINE. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT SMOOTH AND EASILY CLEANABLE.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON THE FLOORS IN THE FOLLOWING AREAS: BEHIND ICE MACHINE IN THE WAIT STATION, IN THE BASEMENT DRY STORAGE ROOM, AND UNDER COOKING EQUIPMENT AND FRYING EQUIPMENT AT THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON THE FLOORS IN THE FOLLOWING AREAS: BEHIND ICE MACHINE IN THE WAIT STATION, IN THE BASEMENT DRY STORAGE ROOM, AND UNDER COOKING EQUIPMENT AND FRYING EQUIPMENT AT THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections