PASS
Risk 3 (Low)
ROYAL FOOD MARKET Passes Health Inspection - Chicago Restaurant
September 6, 2024
License
License #2983446
3
Total Violations
2
Critical
1
Major
Violations Cited by Chicago Health Inspector
3
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR EQUIPMENT FOR THE CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS PROVIDED ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO OBTAIN PROCEDURES AND ITEMS NECESSARY FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS AND MAINTAIN ON-SITE AT ALL TIMES. 90 DAY GRACE PERIOD GIVEN FOR NO PROCEDURES OR ITEMS PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO SERVICE/UTILITY SINK OR OTHER CURBED CLEANING FACILITY CONVENIENTLY LOCATED FOR THE CLEANING OF MOPS OR OTHER CLEANING TOOLS. INSTRUCTED TO INSTALL SERVICE SINK/UTILITY SINK FOR CLEANING OF MOPS AND MAINTAIN IN GOOD REPAIR AT ALL TIMES.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO SERVICE/UTILITY SINK OR OTHER CURBED CLEANING FACILITY CONVENIENTLY LOCATED FOR THE CLEANING OF MOPS OR OTHER CLEANING TOOLS. INSTRUCTED TO INSTALL SERVICE SINK/UTILITY SINK FOR CLEANING OF MOPS AND MAINTAIN IN GOOD REPAIR AT ALL TIMES.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection