⚠️ Recent Failed Inspections ⚠️
FAIL Risk 2 (Medium)

ROYAL CARIBBEAN EXPRESS JERK CUISINE Fails Health Inspection - Chicago Mobile food preparer

ROYAL CARIBBEAN EXPRESS JERK CUISINE (AKA: ROYAL CARIBBEAN JERK) 2300 S THROOP ST, CHICAGO 60608 Mobile Food Preparer
November 14, 2023 License License #2807934
5
Total Violations
4
Critical
1
Major

Violations Cited by Chicago Health Inspector

5
Violation #5
CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #28
CRITICAL
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: FOUND UNKNOWN TOXIC MATERIAL USED TO SEAL CLEAN WATER TANK. INSTRUCTED MANAGER TO PROVIDE A MATERIAL THAT CAN BE USED IN RETAIL FOOD ESTABLISHMNENT. PRIORTY VIOLATION.
Unpasteurized products can contain dangerous pathogens.
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND LICENSE NUMBER MISSING ON BOTH DRIVER AND PASSENGER SIDE OF DOOR. MUST BE ATLEAST 2 INCHES TALL. INSTRUCTED TO PROVIDE.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND LICENSE NUMBER MISSING ON BOTH DRIVER AND PASSENGER SIDE OF DOOR. MUST BE ATLEAST 2 INCHES TALL. INSTRUCTED TO PROVIDE.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections