FAIL
Risk 1 (High)
ROYAL AFRICANA LOUNGE INC. Fails Health Inspection - Chicago Restaurant
January 30, 2024
License Re-Inspection
License #2939327
9
Total Violations
4
Critical
5
Minor
Violations Cited by Chicago Health Inspector
9
Violation #28
CRITICAL
Violation Details
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: NOTED OPEN RODENT BAIT ON THE FLOOR UNDER THE COOKS LINE STOVE. MUST REMOVE. PRIORITY FOUNDATION VIOLATION.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15--- FRONT EXIT/ENTRANCE DOOR WITH OPEN 1/4 INCH GAP ALONG THE BOTTOM THRESHOLD AND MISSING RODENT PROOF STRIP. MUST PROVIDE A TIGHT FITTING SEAL ON ALL AREAS OF THE DOOR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: STILL OBSERVED 5 TO 10 RAT DROPPING BEHIND THE EQUIPMENT OF THE COOKS LINE AND OVEN, 2 BEHIND REAR TALL REACH-IN COOLER, 5 BEHIND THE FRONT CASHIER STATION BOX FREEZER. ALSO LIVE RAT CAUGHT IN TRAP DURING THE REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--- NOTED KITCHEN CUTTING BOARD IN EXTREMELY POOR CONDITION WITH DEEP BLACKENED GROOVES. MUST REPLACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-601.11(B)--- INTERIOR OF THE OVEN AND SOME COOLERS DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12---- NOTED A RUBBER HOSE ATTACHED TO THE UTILITY SERVICE SINK AND SINK WITHOUT A BACKFLOW PREVENTION DEVICE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE SINK.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---- NOTED DIRTY FLOORS IN THE FOLLOWING AREAS WITH GREASE AND DEBRIS: BEHIND ALL BOX FREEZERS AND KITCHEN COOLERS, UNDER COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN ALL.----RAW WOODEN WALL ON THE KITCHEN WEST WALL MUST BE PAINTED/SEALED.---- WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN MUST BE REPLACED.----ALL NOTED HOLES IN WALLS MUST BE SEALED. INSTRUCTED TO SEAL ALL OPEN NOTED HOLES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-101.11--- CRACKED/DAMAGED/MISSING FLOOR TILES ON THE FLOOR AT THE ENTRANCE TO THE REAR PREP/DISH AREA. MUST REPLACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-101.11--- CRACKED/DAMAGED/MISSING FLOOR TILES ON THE FLOOR AT THE ENTRANCE TO THE REAR PREP/DISH AREA. MUST REPLACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection