ROWE CHARTER ELEMENTARY Fails Health Inspection - Chicago School

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.FOUND HANDSINKS IN BOYS & GIRLS TOILET ROOMS,EXPOSED HANDSINK AT SERVING LINE AT LUNCHROOM WITH NO HOT RUNNING WATER AS REQUIRED -TESTED WATER FOR SEVERAL TIMES LET WATER ON FOR 25 MINUTES NO HOT RUNNING WATER WAS RECOVERED WATER TEMPERATURE 60F-65F DURING THIS INSPECTION.MUST REPAIR AND MAINTAIN AT ALL TIMES.EXPOSED HANDSINK IN KITCHEN APPROXIMATELY 40 FEET AWAY FROM SERVING LINE LUNCHROOM.SUPERVISOR T.SALAZAR NOTIFIED REGARDING HEALTH CODE VIOLATION.

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FAN COVERS INSIDE 2 DOOR COOLERS REQUIRE DETAIL CLEANING.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE PEELING PAINT FROM NORTH-EAST WALL IN KITCHEN,MUST BE SMOOTH,EASILY CLEANABLE,CEILING FANS IN STUDENTS LUNCHROOM REQUIRE A DETAIL CLEAN TO REMOVE DUST BUILD-UP.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE PEELING PAINT FROM NORTH-EAST WALL IN KITCHEN,MUST BE SMOOTH,EASILY CLEANABLE,CEILING FANS IN STUDENTS LUNCHROOM REQUIRE A DETAIL CLEAN TO REMOVE DUST BUILD-UP.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.