FAIL
Risk 2 (Medium)
ROUTE 66 DINER Fails Health Inspection - Chicago Mobile food preparer
September 26, 2023
License
License #2918671
2
Total Violations
2
Major
Violations Cited by Chicago Health Inspector
2
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PIPE FROM OUTSIDE VENTILATION FAN DRIPPING RAIN WATER INTO AN ATTACHED CONTAINER AND SURROUNDING AREA (LOCATED INSIDE COOKING VENTILATION SYSTEM). INSTD TO REPAIR PROPERLY SO AS TO PREVENT PROPER CONTAMINATION (NO RAIN WATER OR THE ELEMENTS)
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PIPE FROM OUTSIDE VENTILATION FAN DRIPPING RAIN WATER INTO AN ATTACHED CONTAINER AND SURROUNDING AREA (LOCATED INSIDE COOKING VENTILATION SYSTEM). INSTD TO REPAIR PROPERLY SO AS TO PREVENT PROPER CONTAMINATION (NO RAIN WATER OR THE ELEMENTS)
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection