FAIL
Risk 3 (Low)
ROTI MODERN MEDITERRANEAN Fails Health Inspection - Chicago Restaurant
July 7, 2016
License
License #2458054
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE SNEEZE GUARD BARRIER AT FRONT PREP SERVING LINE (52 INCHES FROM FLOOR TO END OF VERTICAL BARRIER. INSTD TO PROVIDE MINIMUN 60 INCHES OF SAME OR PROVIDE ADEQUATE HORIZONTAL BARRIER TO COVER PREP LINE. VIOLATION 7-38-005A SERIOUS.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE SNEEZE GUARD BARRIER AT FRONT PREP SERVING LINE (52 INCHES FROM FLOOR TO END OF VERTICAL BARRIER. INSTD TO PROVIDE MINIMUN 60 INCHES OF SAME OR PROVIDE ADEQUATE HORIZONTAL BARRIER TO COVER PREP LINE. VIOLATION 7-38-005A SERIOUS.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection