PASS W/ CONDITIONS
Risk 1 (High)
ROTI MEDITERRANEAN GRILL Gets Conditional Pass on Health Inspection - Chicago Restaurant
February 20, 2020
Canvass
License #2059986
2
Total Violations
1
Critical
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on February 20, 2020. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #25
MINOR
Violation Details
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND STEAK ON SERVICE LINE SERVED UNDERCOOKED. MANAGER STATES STEAK IS COOKED TO MEDIUM RARE . FOUND NO FOOD ADVISORY ON DISPLAY MENU BOARD OR PAPER MENU. MUST PROVIDE DISCLOSURE FOOTNOTE, DISCLOSURE, AND REMINDER FOR ALL MENU ITEMS THAT ARE SERVED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
Why This Matters
Dirty surfaces attract pests and can contaminate food indirectly.
Food Code Requirement
Non-food contact surfaces must be kept clean.
Specific Requirements
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
CDPH Food Code: Section 4-601.11(C)
Violation #25
MINOR
Violation Details
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND STEAK ON SERVICE LINE SERVED UNDERCOOKED. MANAGER STATES STEAK IS COOKED TO MEDIUM RARE . FOUND NO FOOD ADVISORY ON DISPLAY MENU BOARD OR PAPER MENU. MUST PROVIDE DISCLOSURE FOOTNOTE, DISCLOSURE, AND REMINDER FOR ALL MENU ITEMS THAT ARE SERVED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
Why This Matters
Dirty surfaces attract pests and can contaminate food indirectly.
Food Code Requirement
Non-food contact surfaces must be kept clean.
Specific Requirements
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
CDPH Food Code: Section 4-601.11(C)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection