ROSWELL MASON CPC Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING SNEEZE GUARDS ON SERVINGLINE,DOOR GASKETS ON WEST WALK IN FREEZER,HOT HOLDING UNIT IN (KITCHEN & SERVING LINE),EXTERIOR TRIM ON WEST WALK IN FREEZER AND INTERIOR BASIN OF ICE MACHINE CRACKED.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DBERIS FROM MOPSINK BASIN,PRE- K ROOMS 141 & 143 SHELVING UNITS AND CUBBIES,STAFF LOUNGE- MICROWAVES AND LOWER CABINETS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DUST AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPEMENT IN PREP AREA AND SERVING LINE AND WALK IN COOLER AND FREEZER,HOT WATER TANK/MOPSINK AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP AREA,SERVING LINE,LUNCHROOM,BACKROOM.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS IN KITCHEN UNDER 2- COMP SINK,LUNCHROOM.MUST REPAIR OR REPLACE STAINED CEILING TILES IN BACKROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN PREP AREA,LUNCHROOM.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN FREEZER AND LOOSE COMPRESSOR UNIT IN WEST WALK IN FREEZER.1ST FL BOY'S(S) HAND SINK NO RUNNING WATER AT 1 OF 3.MUST INSTALL A HAND SINK ON SERVING LINE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN FREEZER AND LOOSE COMPRESSOR UNIT IN WEST WALK IN FREEZER.1ST FL BOY'S(S) HAND SINK NO RUNNING WATER AT 1 OF 3.MUST INSTALL A HAND SINK ON SERVING LINE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.