ROSWELL MASON CPC Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT AND ROACH DROPPINGS ON FLOOR IN VARIOUS AREAS SUCH AS KITCHEN-ON FLOOR ALONG WALL BASES OF COOKING EQUIPMENT,PREP TABLES.DISH WASHING AREA -ON DISH STORAGE SHELVES AND ON FLOOR OF SHELVING UNIT.DRY FOOD STORAGE -ON WALL LEDGE WOOD PANEL.BACKROOM- ON FLOOR ALONG WALL BASES.PRE-K ROOM 141 - ON FLOOR ,SHELVING UNITS IN CLOSET.PRE-K ROOM 143- ON TEACHERS DESK,LOWER CABINET NEAR HAND SINK,CLOSET STORAGE SHELVES,TOY SHELVES,LIGHT TABLE,FILE CABINET.STAFF LOUNGE-ON FLOOR NEXT TO STOVE AND FLOOR ALONG WALL BASES.ALSO.EVIDENCE OF 3- LIVE ROACHES CRAWLING ON MILK RECYCLE COUNTER IN LUNCHROOM,IN HOT WATER ROOM/MOPSINK AREA ALONG WALL BASE AND IN 1ST FL. CENTER HALLWAY.APPX. 1/2-3/4" GAP ALONG BOTTOM OF DOORS-BACKROOM,LUNCHROOM,BOILERROOM,SOUTH MAIN ENTRY,SOUTH CENTER PARKING LOT , MAIN CENTER DOOR FRAME.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/23/18.(NO CITATION ISSUED)

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING SNEEZE GUARDS ON SERVINGLINE,DOOR GASKETS ON WEST WALK IN FREEZER,HOT HOLDING UNIT IN (KITCHEN & SERVING LINE),EXTERIOR TRIM ON WEST WALK IN FREEZER AND INTERIOR BASIN OF ICE MACHINE CRACKED.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DBERIS FROM LOWER SHELVING UNITS OF STEAM TABLES ON SERVING LINE,PREP TABLES,MOPSINK BASIN,PRE- K ROOMS 141 & 143 SHELVING UNITS AND CUBBIES,STAFF LOUNGE- MICROWAVES AND LOWER CABINETS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DUST AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPEMENT IN PREP AREA AND SERVING LINE AND WALK IN COOLER AND FREEZER,HOT WATER TANK/MOPSINK AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP AREA,SERVING LINE,LUNCHROOM,BACKROOM.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS IN KITCHEN UNDER 2- COMP SINK,LUNCHROOM.MUST REPAIR OR REPLACE STAINED CEILING TILES IN BACKROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN PREP AREA,LUNCHROOM.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN FREEZER AND LOOSE COMPRESSOR UNIT IN WEST WALK IN FREEZER.1ST FL BOY'S(S) HAND SINK NO RUNNING WATER AT 1 OF 3.MUST ADJUST FAUCET HANDLES AT HAND SINKS IN TOILETROOMS TO STAY ON LONGER IN 1ST FL,2ND & 3RD FL BOY'S AND GIRLS.MUST INSTALL A HAND SINK ON SERVING LINE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR HOT HOLDING UNIT IN PREP AREA.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR HOT HOLDING UNIT IN PREP AREA.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.