ROSWELL MASON CPC Fails Health Inspection - Chicago School

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Inspector Comments:PREVIOUS SERIOUS VIOLATION FROM REPORT #1170297 6/12/12 NOT CORRECTED. OBSERVED EVIDENCE OF MORE THAN 75 MOUSE DROPPINGS IN VARIOUS AREAS SUCH AS BEHIND OVEN,UNDER 2- COMP SINK,UNDER CRATES,DRY FOOD STORAGE AREA,RADIATOR,STEAM TABLE,BOOK STORAGE SHELVES,PRE-K ROOM 151 IN CORNERS & ALONG WALLBASES & STORAGE CLOSET,PARENTS ROOM NEXT TO 2- COMP SINK,UNDER SEWING MACHINE,NEXT TO FILE CABINET.ALSO 10 LIVE ANTS ON FLOOR NEAR WALK IN COOLER.ALSO BREAKFAST DOOR,DELIVERY DOOR,LUNCH ROOM DOOR,HALLWAY DOOR OFF OF LUNCH ROOM DOOR,FRONT DOORS,PRE-K 141 &151 ARE NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/22/12(CRITICAL 7-42-090)48 HOURS NOTICE.

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

This violation was corrected during the inspection.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION #18 NOT CORRECTED SEE VIOLATION #14.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN DELIVERY AREA,LUNCH ROOM.MUST CLEAN FLOOR IN BOILER ROOM.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES & WALL TRIM AT EXTERIOR OF WALK IN FREEZER,UPPER WALL & CEILING AT SERVING LINE IN POOR REPAIR,PRE-K 141 & 151 WALL AT WINDOWS ARE IN POOR REPAIR & LOWER WALL NEAR REAR DOOR IN PRE-K 151.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN FAN ROOM,PRE-K 151,KITCHEN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN FAN ROOM,PRE-K 151,KITCHEN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.