ROSELAND COMMUNITY GOOD NEWS DAYCARE Fails Health Inspection - Chicago Daycare (2 - 6 years)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ON SITE FOR A DAYCARE COMBO LICENSE INSPECTION. FOUND MICE DROPPINGS (20 DROPPINGS) ALONG WALL BASE AT ELEVATOR STORAGE ROOM NEXT TO KITCHEN, 30 DROPPINGS ALONG WALL BASE AT BOILER ROOM, IN THE WALL CABINETS IN THE KITCHEN AND IN MENS BATHROOM UNDER SINK AND AT CRAWL SPACE. MUST SEAL OPENING BETWEEN THE 2 FRONT ENTRANCE DOORS AND REAR DOORS. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. ADVISED TO PROVIDE ADDITIONAL PEST CONTROL SERVICE.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GARBAGE BINS ARE OVERFLOWING WITH TRASH AND LIDS DO NOT CLOSE. MUST PROVIDE GARBAGE BINS WITH CLOSING LIDS AT ALL TIMES TO PREVENT PEST HARBORAGE.

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: ON PREMISE FOR DAYCARE LICENSE INSPECTION. BUSINESS NOT OPEN AND OPERATING AT THIS TIME. NEED TO PROVIDE VALID PROOF OF CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE OR PROOF OF ENROLLEMENT.

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN MOLD AT INTERIOR OF WOMEN'S BATHROOM CABINET SINK AND REMOVE DEAD BUGS FROM OTHER SINK CABINET. CLEAN EXTERIOR OF STOVE. REMOVE PLASTIC COVER FROM CHOPPING BLOCK TABLE AT KITCHEN AND RESURFACE IF NEEDED OR PROVIDE A SEPARTE STAINLESS STEEL TABLE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE DEAD INSECTS FROM WINDOW SILLS IN CLASSROOMS. DETAIL CLEAN CUBBIE HOLES AND BEHIND ALL EQUIPMENT IN CLASSROOMS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE FLOOR TILES BY EXPOSED HANDSINK AT KITCHEN LEADING TO ELEVATOR STORAGE ROOM. CLEAN GRIME FROM FLOOR UNDER AND BEHIND AND AROUND EQUIPMENT UNDER THE HOOD.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPING ABOVE KITCHEN CABINETS. CLEAN DUSTY CELING FANS IN KITCHEN. REPLACE BROKEN WALL TILES ABOVE 3 COMPARTMENT SINK.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS AND ENDS CAPS OVER FOOD PREP AREA.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION EQUIPMENT AT KITCHEN. CLEAN OR REMOVE DUST AT HOOD. MUST INSTALL A GREASE TRAP UNDER THE 3 COMPARTMENT SINK. CLEAN DUSTY MEN'S WASHROOM VENT. FOUND POSSIBLE WASTELINES LOCATED ABOVE 3 COMPARTMENT SINK. MUST DETERMINE IF LINES ARE WASTE PIPES AND MUST RELOCATE OR TOTALLY ENCASE TO PROTECT FROM CONTAMINATION (INCLUDING RADIATOR LINES). MUST REPAIR EXISTING MOP SINK AND PROVIDE HOT RUNNING WATER,REPAIR LEAKS AND INSTALL A BACKFLOW DEVICE OR INSTALL A NEW MOP SINK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE FUNCTIONING THERMOMETERS AT ALL REFRIGERATORS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE FUNCTIONING THERMOMETERS AT ALL REFRIGERATORS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.