⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

ROSCOE-DAMEN, CORP. Passes Health Inspection - Chicago Restaurant

ROSCOE-DAMEN, CORP. (AKA: COMMONWEALTH TAVERN) 2000 W ROSCOE ST, CHICAGO 60618 Restaurant
July 22, 2020 Canvass Re-Inspection License #2293828
4
Total Violations
1
Major
3
Minor

Violations Cited by Chicago Health Inspector

4
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN THE BASEMENT PREP AREA MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN/MISSING DOOR HANDLES ON THE TALL REACH-IN FREEZER AND COOKS LINE THREE DOOR COOLER. MUST REPLACE TO BE SMOOTH AND EASILY CLEANABLE.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL RAW WOODEN SHELVING THROUGHOUT ENTRANCE TO KITCHEN DRY FOOD STORAGE, WOODEN WALL MOUNTED FRY SLICER AND WOODEN WALL MOUNTS FOR METAL RACK SHELVING AT THE DISH WASHING AREA MUST BE PAINTED/SEALED/NON-ABSORBENT.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL RAW WOODEN SHELVING THROUGHOUT ENTRANCE TO KITCHEN DRY FOOD STORAGE, WOODEN WALL MOUNTED FRY SLICER AND WOODEN WALL MOUNTS FOR METAL RACK SHELVING AT THE DISH WASHING AREA MUST BE PAINTED/SEALED/NON-ABSORBENT.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections