PASS
Risk 1 (High)
ROSCOE-DAMEN, CORP. Passes Health Inspection - Chicago Restaurant
July 22, 2020
Canvass Re-Inspection
License #2293828
4
Total Violations
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN THE BASEMENT PREP AREA MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN/MISSING DOOR HANDLES ON THE TALL REACH-IN FREEZER AND COOKS LINE THREE DOOR COOLER. MUST REPLACE TO BE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL RAW WOODEN SHELVING THROUGHOUT ENTRANCE TO KITCHEN DRY FOOD STORAGE, WOODEN WALL MOUNTED FRY SLICER AND WOODEN WALL MOUNTS FOR METAL RACK SHELVING AT THE DISH WASHING AREA MUST BE PAINTED/SEALED/NON-ABSORBENT.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL RAW WOODEN SHELVING THROUGHOUT ENTRANCE TO KITCHEN DRY FOOD STORAGE, WOODEN WALL MOUNTED FRY SLICER AND WOODEN WALL MOUNTS FOR METAL RACK SHELVING AT THE DISH WASHING AREA MUST BE PAINTED/SEALED/NON-ABSORBENT.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection