ROSCOE-DAMEN, CORP. Passes Health Inspection - Chicago Restaurant

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN CEILING FAN ABOVE THE DISH MACHINE TO REMOVE EXCESSIVE DUST ACCUMULATION.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ALWAYS LABEL SANITIZING SPRAY BOTTLES BEING STORED IN CLEANING MATERIAL STORAGE AREA. MUST REMOVE OFF PREMISES NON-WORKING OR NON-UTILIZED EQUIPMENT FROM PREMISES SO AS TO NOT HAVE CLUTTER IN THE KITCHEN AND THE FINISHED BASEMENT PREP AREA.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ALWAYS LABEL SANITIZING SPRAY BOTTLES BEING STORED IN CLEANING MATERIAL STORAGE AREA. MUST REMOVE OFF PREMISES NON-WORKING OR NON-UTILIZED EQUIPMENT FROM PREMISES SO AS TO NOT HAVE CLUTTER IN THE KITCHEN AND THE FINISHED BASEMENT PREP AREA.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.