PASS W/ CONDITIONS
Risk 1 (High)
ROSAS TAMALES INC Gets Conditional Pass on Health Inspection - Chicago Restaurant
July 11, 2024
Canvass
License #2766897
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN DOOR GASKETS ON UPRIGHT 2 DOOR FREEZER IN REAR. INSTD TO REPAIR AND MAINTAIN GASKETS IN GOOD REPAIR
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGH OUT PREMISES, TEMPERATURE RANGING FROM 79.0F-82.0F AT SINKS. INSTD TO PROVIDE 100F-120F AT ALL HANDWASH SINKS AND 110F MINIMUM AT 3-COMPARTMENT SINK AT ALL TIMES. CITATION ISSUED 7-38-030(C). PRIORITY. HOT RUNNING WATER WAS RESTORED BY END OF INSPECTION, 100F AT HANDWASH SINKS AND 120F AT 3-COMPARTMENT SINK.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGH OUT PREMISES, TEMPERATURE RANGING FROM 79.0F-82.0F AT SINKS. INSTD TO PROVIDE 100F-120F AT ALL HANDWASH SINKS AND 110F MINIMUM AT 3-COMPARTMENT SINK AT ALL TIMES. CITATION ISSUED 7-38-030(C). PRIORITY. HOT RUNNING WATER WAS RESTORED BY END OF INSPECTION, 100F AT HANDWASH SINKS AND 120F AT 3-COMPARTMENT SINK.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection