PASS W/ CONDITIONS
Risk 1 (High)
ROSAS TAMALES Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 11, 2021
Complaint
License #2419364
3
Total Violations
3
Major
Violations Cited by Chicago Health Inspector
3
Violation #15
MAJOR
Violation Details
FOOD SEPARATED AND PROTECTED - Comments: OBSERVED TOMATILLOS AND TAMALE HUSKS BEING PREPARED/RINSED IN MIDDLE AND 3RD BASIN OF 3-COMPARTMENT SINK WITH CONTAINER OF SOAPY WATER, SOILED EQUIPMENT AND TOXIC ITEMS IN BASINS OF ALL COMPARTMENTS OF SINK. FOOD SHALL ONLY CONTACT SURFACES OF EQUIPMENT THAT ARE CLEAN AND SANITIZED. 3-COMPARTMENT SINK SHALL SHALL NOT USED FOR CLEANING EQUIPMENT/UTENSILS WHEN USING AS A FOOD PREPARATION SINK. PRIORITY VIOLATION CITATION ISSUED 7-38-005
Why This Matters
Improper storage allows contamination from dripping, pests, and cross-contamination between foods.
Food Code Requirement
Food must be protected from contamination during storage and display.
Specific Requirements
Store 6 inches off floor; Cover all food; Separate raw from ready-to-eat; Proper storage order; Protect from overhead contamination; Use sneeze guards.
CDPH Food Code: Section 3-305.11, 3-302.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: STOCK/LARGE CONTAINERS OF FOOD ON FLOOR IN WALK IN FREEZER AND IN REAR PREP AREA. INSTD TO ELEVATE 6 INCHES
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: STOCK/LARGE CONTAINERS OF FOOD ON FLOOR IN WALK IN FREEZER AND IN REAR PREP AREA. INSTD TO ELEVATE 6 INCHES
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection