PASS W/ CONDITIONS
Risk 1 (High)
ROSAS TAMALES Gets Conditional Pass on Health Inspection - Chicago Restaurant
November 18, 2020
Canvass
License #2419371
5
Total Violations
1
Major
4
Minor
Violations Cited by Chicago Health Inspector
5
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: SMALL PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 66F, NOT BEING USED AT THIS TIME. UNIT TAGGED AND INSTD NOT NOT USE UNTIL ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: USING STYROFOAM CUP STORED IN HOT CHOCOLATE AND BEING USED TO DISPENSE. INSTD TO USE PROPER UTENSIL (LADLE, ETC) AND STORE PROPERLY, NOT IN BEVERAGE.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLUTTER, NON USED UNNECESSARY ARTICLES ON SITE :ONE BURNER STOVES IN REAR WAREWASHING AREA, AND OLD COOLERS IN REAR OUTSIDE PREMISES. INSTD TO REMOVE SAME
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THREE ONE BURNER STOVES NOT UNDER VENTILATION HOOD SYSTEM IN FRONT PREP AREA. INSTD TO HAVE COMPLETELY UNDER VENTILATION
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THREE ONE BURNER STOVES NOT UNDER VENTILATION HOOD SYSTEM IN FRONT PREP AREA. INSTD TO HAVE COMPLETELY UNDER VENTILATION
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection