FAIL
Risk 1 (High)
ROOSEVELT UNIVERSITY DINING SERVICES Fails Health Inspection - Chicago University cafeteria
April 19, 2023
Canvass Re-Inspection
License #2156647
3
Total Violations
1
Critical
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS IN BETWEEN ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON MULTIPLE CEILING VENTS IN THE FOOD PREP AREA AND ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND THE FRYERS AND OVEN. INSTRUCTED TO CLEAN ALL. 6-501.114 OBSERVED CLUTTER IN THE DRY STORAGE HALLWAY AREA OF THE 2ND FLOOR FOOD PREP AREA AND CLUTTER AND ITEMS STORED ON THE GROUND ON THE 4TH FLOOR DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCH FROM THE GROUND.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON MULTIPLE CEILING VENTS IN THE FOOD PREP AREA AND ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND THE FRYERS AND OVEN. INSTRUCTED TO CLEAN ALL. 6-501.114 OBSERVED CLUTTER IN THE DRY STORAGE HALLWAY AREA OF THE 2ND FLOOR FOOD PREP AREA AND CLUTTER AND ITEMS STORED ON THE GROUND ON THE 4TH FLOOR DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCH FROM THE GROUND.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection