ROOSEVELT UNIVERSITY DINING SERVICES Gets Conditional Pass on Health Inspection - Chicago University cafeteria

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED NOODLES, MACARONI SALAD, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION

Inadequate reheating fails to kill bacteria that grew during storage.

Foods must be reheated to 165°F within 2 hours.

Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND A VARIETY OF RAW SUSHI IN SELF SERVICE DISPLAY COOLER. INSTRUCTED FACILITY TO PROVIDE FOOT NOTE, DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT ARE SERVED RAW OR. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND A VARIETY OF RAW SUSHI IN SELF SERVICE DISPLAY COOLER. INSTRUCTED FACILITY TO PROVIDE FOOT NOTE, DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT ARE SERVED RAW OR. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.