ROOSEVELT UNIVERSITY DINING SERVICES Passes Health Inspection - Chicago University cafeteria

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS, MUST MAINTAIN A CLEAN AND EASILY CLEANABLE SURFACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE INTERIOR/EXTERIOR OF THE STOVE AND DEEP FRYERS WITH GREASE, FOOD AND DIRT BUILD UP AND THE CAN OPENER WITH FOOD AND DIRT BUILD UP IN THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE DISH MACHINE, COOKING AND COOLING EQUIPMENT WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE CEILING TILES, VENTS AND WALLS WITH FOOD SPLATTER, DIRT AND DUST BUILD UP IN THE REAR PREP AND STORAGE AREAS. ALSO, THERE ARE SOME WATER STAINED CEILING TILES IN THE STORAGE, HALLWAY, DISH WASHING AND PREP AREAS. INSTRUCTED TO CLEAN THE WALLS/CEILINGS AND REPLACE THE WATER STAINED CEILING TILES. MAINTAIN SAME.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE (SITTING IN THE MOP BUCKETS). INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE (SITTING IN THE MOP BUCKETS). INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.