ROOSEVELT UNIVERSITY DINING SERVICES Passes Health Inspection - Chicago University cafeteria

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: LARGE CAN OPENER, INTERIOR OF ICE MACHINE ON THE 4TH FLOOR, INTERIOR OF ALL REACH IN COOLERS (2ND & 4TH), RUBBER GASKETS, INTERIOR OF HOT BOXES, ALL SODA NOZZLES AND FRYERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE WALK IN COOLER, DRY STORAGE AREA AND 4TH FLOOR STAGING AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE WALK IN COOLER, DRY STORAGE AREA AND 4TH FLOOR STAGING AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.