PASS W/ CONDITIONS
Risk 2 (Medium)
ROGGENART Gets Conditional Pass on Health Inspection - Chicago Restaurant
May 5, 2025
License
License #3025477
7
Total Violations
4
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
7
Violation #3
CRITICAL
Violation Details
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION, #7-38-010.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HAND WASHING SIGN AT HAND WASHING SINK AT FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN HAND SIGN AT ALL HAND WASHING SINKS INSTRUCTING EMPLOYEES TO WASH HANDS.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER IN REAR PREP AREA NEXT TO DISH WASHING AREA TO BE HOLDING AT 55.1F AT TIME OF INSPECTION. UNABLE TO MAINTAIN TEMPERATURE BELOW 41F DURING INSPECTION. COOLER TAGGED AND INSTRUCTED TO SERVICE COOLER AND REFRAIN FROM USE UNTIL REPAIRED AND REINSPECTED BY CDPH. PRIOIRTY VIOLATION, 7-38-005.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET AT THE 3 COMPARTMENT SINK IN THE REAR DISH WASHING AREA. SINK FAUCET LEAKS FROM BASE WHEN IN USE. INSTRUCTED TO SERVICE AND REPAIR LEAK.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ICE MACHINE AT FRONT PREP AREA TO BE WITHOUT A BACKFLOW PREVENTION DEVICE. INSTRUCTED MANAGER TO PROVIDE/LOCATE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR BELOW THE PREP COOLERS AND STORAGE CABINETS AT THE FRONT PREP AREA AND THE FLOOR DRAIN LOCATED DIRECTLY BEHIND THE RANCILIO COFFEE MACHINE TO BE HEAVILY SOILED WITH BLACK BUILD UP IN DRAIN AND DEBRIS BELOW THE SHELVES AND IN THE DRAIN. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR AND FLOOR DRAIN FREE OF EXCESSIVE DEBRIS BUILD UP. OBSERVED FLOOR IN HVAC CLOSET TO HAVE BUILD UP OF DEBRIS AND TRASH ON LEFT SIDE CORNER. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN CLOSET FLOORING FREE OF EXCESSIVE TRASH BUILD UP.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR BELOW THE PREP COOLERS AND STORAGE CABINETS AT THE FRONT PREP AREA AND THE FLOOR DRAIN LOCATED DIRECTLY BEHIND THE RANCILIO COFFEE MACHINE TO BE HEAVILY SOILED WITH BLACK BUILD UP IN DRAIN AND DEBRIS BELOW THE SHELVES AND IN THE DRAIN. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR AND FLOOR DRAIN FREE OF EXCESSIVE DEBRIS BUILD UP. OBSERVED FLOOR IN HVAC CLOSET TO HAVE BUILD UP OF DEBRIS AND TRASH ON LEFT SIDE CORNER. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN CLOSET FLOORING FREE OF EXCESSIVE TRASH BUILD UP.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection