ROGERS PARK SHELL Fails Health Inspection - Chicago School

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THREE COMPARTMENT SINK NOT MAINTAINED. UNABLE TO SEE THE COMPARTMENT SINKS, ON TOP OF IT WAS 5 BOXES FULL OF ITEMS INCLUDED A BOX OF BANANAS AND A STEP STOOL. FAUCET WAS TURN TO THE LEFT. ALSO NO RUNNING HOT WATER, MANAGER HAD TURNED IT OFF FROM THE WATER VALVE UNDER THE THREE COMPARTMENT SINK DUE TO HOT WATER CONTINUOUSLY RUNNING. WASTE WATER IS BACKING UP AT THREE COMPARTMENT SINK.INSTRUCTED TO CONTACT A PLUMBER.ITEMS WAS REMOVED, INFORMATION GIVEN ON KEEPING SINK AVAILABLE: WASH, RINSE AND SANITIZE. PREMISES SELLS FRESH COFFEE. SERIOUS VIOLATION:7-38-030

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING TOILET WATER TOP AT TOILET BOWL,IN STAFF WASHROOM

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR THROUGHOUT THE PREMISES,SPECIALLY CORNER AND BEHIND THE COOLERS AND ATM MACHINE, ALSO INSIDE THE WALK-IN COOLER AND FREEZER.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL TILES THROUGHOUT THE PREMISES

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD IN SELLING AREA(DUST BUILD-UP)

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD IN SELLING AREA(DUST BUILD-UP)

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.