PASS
Risk 2 (Medium)
ROCKY MOUNTAIN CHOCOLATE FACTORY Passes Health Inspection - Chicago Restaurant
ROCKY MOUNTAIN CHOCOLATE FACTORY
(AKA: ROCKY MOUNTAIN CHOCOLATE FACTORY (T3 H5))
11601 W TOUHY AVE, CHICAGO 60666
Restaurant
October 11, 2023
Canvass
License #1926569
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE KETTLE USED FOR MELTING THE CARAMEL IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AN APPROVED ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE THE KETTLE OR PROVIDE SMALLER KETTLE THAT CAN BE SUBMERGED IN THE 3 COMPARTMENT SINK.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE KETTLE USED FOR MELTING THE CARAMEL IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AN APPROVED ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE THE KETTLE OR PROVIDE SMALLER KETTLE THAT CAN BE SUBMERGED IN THE 3 COMPARTMENT SINK.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection